Our Menu

-First Bites

"AMAZING GRAIN" PRETZEL STICKS..........16

Spicy Mustard and Queso - Topping Choices: Salted or Everything

SOUTHWEST Chicken NACHOS..........17

Fried Wonton Chips, Marinated Braised Chicken, Roasted Corn Salsa, Jalapeños, Queso, Scallions

SHRIMP TACOS..........18

Crispy Hand Breaded Shrimp, Shaved Lettuce, Pico De Gallo, Bistro Sauce

CRAB CAKES..........18

Fresh Blue Crab & Roasted Red Pepper Patties, Pan Seared, Served w/ Lemon Basil Aioli

FRIED CALAMARI..........18

Point Judith Squid Served w/ Spicy Remoulade Sauce

(GF) CLAMS CASINO STUFFED MUSHROOMS..........17

Cremini Mushroom Caps, Clams, Bacon, Red Peppers, Gluten Free Panko

POU-TOTS..........16

House-Made Tater Tots, Crispy Bacon, Yancey's Cheese Curds, House-Made Gravy

COBBLESTONE CHICKEN WINGS..........17

Confited Chicken Wings w/ Choice of: Buffalo "Mild", Buffalo Sriracha, Caroline BBQ, BBQ Dry Rub, Garlic Parmesan

- Chef's Soups

French Onion Crock..........9

Caramelized Onions, Thyme, Fresh Demi Broth, Provolone & Swiss, Toasted Oil Bread

CHEF'S SOUP OF THE DAY

Chef Inspired, Created Daily Using Fresh Ingredients. CUP $6 / BOWL $8

- Cobblestone Garden

ADD ON: grilled chicken $6 / crispy tofu $6 / crab cake $9 / sautéed shrimp $10 / salmon $10 / steak tips $10 / pan seared scallops $14

(GF) COBBLESTONE SALAD..........17

Mixed Greens, Chevre Cheese, Candied Walnuts, Dried Cranberries, Lemon Thyme Vinaigrette

CLASSIC CHOPPED CAESAR..........17

Chopped Romaine Hearts, Croutons, Italian Blended Cheeses, Caesar Dressing

ROMAINE WEDGE..........17

Heart of Romaine, Crispy Bacon, Bleu Cheese Crumbles, Cherry Tomatoes, Crispy Onion Straws, Balsamic Reduction, Creamy Bleu Cheese Dressing

(GF) FARMHOUSE ANTIPASTO SALAD..........18

Chopped romaine, genoa salami, mozzarella pearls, shaved parmesan, cherry tomatoes, sliced cucumbers, red onion, banana peppers, house Italian dressing

(GF) COBB SALAD..........18

Chopped Romaine Hearts, Avocado, Cherry Tomatoes, Cucumber, Bleu Cheese Crumbles, Crispy Bacon, Red Onion, Hard Boiled Egg, Choice of Dressing

(Vegan) CRISPY TOFU..........17

Served Hot: Crispy Tofu, Farro, Blistered Tomatoes, Red Onions, Mushrooms, Corn, Wilted Kale, Scallion Oil, Balsamic Reduction

- Sides

French Fries...6

House-Made Tater Tots...7

HERBED wedge POTATOES...6

LYONNAISE POTATOES...7

TOMATO CUCUMBER SALAD...7

pimiento cheese au gratin...8

green beans...7

ASPARAGUS...7

CRISPY BRUSSELS SPROUTS...8

- Handhelds

Handhelds come with choice of French Fries, House Chips or Tomato Cucumber Salad

CRISPY CHICKEN SANDWICH..........18

Buttermilk Battered Fried Chicken, Spicy Pickles, Lettuce, Tomato, Garlic Aioli, Toasted Brioche Roll *Available Grilled*

grilled chicken sandwich..........18 (Lunch only)

Marinated Chicken Breast, Spicy Pickles, Lettuce, Tomato, Garlic Aioli, Toasted Brioche Roll

chicken salad sandwich..........18 (Lunch Only)

Preparation Style Changes Weekly, Mixed Greens, Toasted Croissant

SALMON BLT..........18

Faroe Island Salmon, Tomato Bacon Jam, Mixed Greens, Garlic Aioli, Toasted Brioche Roll

BACON CHEDDAR BURGER..........18

Special Blend Burger, Crispy Bacon, Cheddar Cheese, Guinness Grilled Onion Jam, Toasted Brioche Roll

(Vegan) GARDEN BURGER..........17

House-Made Black Bean Veggie Burger, Avocado Slices, Chipotle Lime Aioli, Toasted Wheat Vienna Roll

steak sandwich hoagie..........19 (lunch only)

Shaved Roast Beef, Mushrooms, Bacon, Bleu Cheese, Provolone Cheese, Garlic Aioli, Hoagie Roll

STEAKHOUSE BURGER..........18

Special Blend Burger, Provolone Cheese, Caramelized Onions, Roasted Mushrooms, Steakhouse Aioli, Toasted Brioche Roll

OPEN FACED REUBEN..........18

Corned beef, Sauerkraut, Gruyere, Pumpernickel, House Made Russian Dressing

costanza sausage sandwich..........18 (lunch only)

Featured Costanza Sausage House Mustard + Sausage Style Changes Weekly

- Cobblestone Mains

4pm - 9pm

(GF) ANGUS RESERVE DELMONICO..........44

Angus Reserve Delmonico, Pimiento Cheese Au Gratin, Herb Stuffed Tomato

TAVERN SKIRT STEAK..........35

Sam Adams Marinated Skirt Steak, Asparagus, Herbed Wedge Potatoes

14OZ BONE IN PORK CHOP..........36

14oz Premium Reserve Bone In Pork Chop *Preparation Style Changes Weekly

(GF) PAN SEARED BONE IN CHICKEN BREAST..........29

Pan Seared Chicken Breast, Roasted Brussel Sprouts, Fingerling Potatoes, Rosemary-Shallot Pan Sauce

WASABI CITRUS SALMON..........29

Wasabi Citrus Glazed Salmon, Cold Soba Noodle Salad, Red Pepper, Carrot, Scallion, Mushroom Tossed in a Sesame Ginger Vinaigrette

(GF) Pan Seared Sea Scallops..........34

Pan Seared Sea Scallops, Dressed Arugula, Mandarin Oranges, Beet & Lemon Puree

Pan seared alaskan black cod..........33

Skin On Alaskan Black Cod, Braised Farro, Split Tomato White Wine Sauce

garlic & asparagus pasta w/ lemon basil ricotta..........24

Garlic, Asparagus, Linguini, Lemon Basil Ricotta
+Add ~ Grilled Chicken $7, Crab Cake $9, Sautéed Shrimp $10, Pan Seared Salmon $10, Steak Tips $10, Pan Seared Scallops $14

Costanza sausage plate..........24

Featured Costanza Sausage, Herbed Wedge Potatoes, Sautéed Green Beans *Sausage Style Changes Weekly

- Desserts

cobblestone vanilla cheesecake..........10

triple layer chocolate cake..........10

créme brülée..........10

+ Reservations accepted for parties of 8 or more ~ Gratuity added to parties of 8 or more. + 

+ Private Dining Space Available +